Our Traeger Outdoors workshop will become a clear favorite as Provider participants will learn from the best Grill Masters in the country to butcher, process, prepare, grill, and serve not just wild game, not just farm raised beef, but entire meals. A true Provider must become one with his or her grill in order to create a dining experience for friends and family. It has been said that to master a grill is to become a king, lets see if this holds true. Be prepared to jump in and get your hands dirty with BBQ sauces and home made marinades as we create culinary masterpieces together!
Workshop Highlight
Taking the meat off of the bone after your hunt.
Preparing the meat for the grill.
Learning the Reverse Sear Method.
Creative recipes to keep you motivated.
The benefits of eating wild game and living off of the land.
Meet The Instructor
Chad Ward
Traeger Grill Pit Master
Chad’s passion for BBQ comes from his belief that it’s more than just food—it’s a language that everyone can understand. He’s co-founder of Whiskey Bent BBQ, a competitive BBQ team that is quickly running out of space in their trophy case. They’ve collected 7 state championship titles, 5 reserve state championship titles & more.